Branded · Mary's Harvest Fresh Foods, Inc.
| Energy | 127 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 10.3 g |
| Carbohydrate, by difference | 6.6 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 28.0 mg |
| Iron, Fe | 0.34 mg |
| Sodium, Na | 155 mg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Vitamin A, IU | 352 iu |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Celery, cooked, boiled, drained, with salt — USDA does not publish this profile for CELERY & PEANUT BUTTER CUP.
| Tryptophan | 0.01 g |
| Threonine | 0.02 g |
| Isoleucine | 0.03 g |
| Leucine | 0.04 g |
| Lysine | 0.03 g |
| Methionine | 0.01 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.01 g |
| Valine | 0.03 g |
| Arginine | 0.02 g |
| Histidine | 0.01 g |
| Alanine | 0.03 g |
| Aspartic acid | 0.14 g |
| Glutamic acid | 0.11 g |
| Glycine | 0.03 g |
| Proline | 0.02 g |
| Serine | 0.02 g |