Branded · Kalo Foods, LLC
| Energy | 316 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 18.2 g |
| Carbohydrate, by difference | 35.1 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 26.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 0.70 mg |
| Sodium, Na | 351 mg |
| Vitamin C, total ascorbic acid | 0.80 mg |
| Vitamin A, IU | 584 iu |
| Fatty acids, total saturated | 6.5 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 42.0 mg |
Estimated from Cake, pudding-type, carrot, dry mix — USDA does not publish this profile for CARROT CAKE CUPCAKE.
| Tryptophan | 0.06 g |
| Threonine | 0.15 g |
| Isoleucine | 0.19 g |
| Leucine | 0.34 g |
| Lysine | 0.14 g |
| Methionine | 0.08 g |
| Cystine | 0.09 g |
| Phenylalanine | 0.24 g |
| Tyrosine | 0.15 g |
| Valine | 0.21 g |
| Arginine | 0.20 g |
| Histidine | 0.11 g |
| Alanine | 0.18 g |
| Aspartic acid | 0.29 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.17 g |
| Proline | 0.51 g |
| Serine | 0.24 g |