Branded · Wan-Gee Foods Inc.
| Energy | 358 kcal |
| Protein | 12.3 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 73.7 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 8.8 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 451 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 11.0 mg |
Estimated from Noodles, japanese, soba, dry — USDA does not publish this profile for CANTON NOODLES.
| Tryptophan | 0.20 g |
| Threonine | 0.50 g |
| Isoleucine | 0.55 g |
| Leucine | 0.94 g |
| Lysine | 0.61 g |
| Methionine | 0.20 g |
| Cystine | 0.27 g |
| Phenylalanine | 0.62 g |
| Tyrosine | 0.30 g |
| Valine | 0.71 g |
| Arginine | 0.90 g |
| Histidine | 0.34 g |
| Alanine | 0.70 g |
| Aspartic acid | 1.1 g |
| Glutamic acid | 3.1 g |
| Glycine | 0.94 g |
| Proline | 0.87 g |
| Serine | 0.74 g |