Whole food · Vegetables and Vegetable Products
| Water | 94.5 g |
| Energy | 14.0 kcal |
| Energy | 59.0 kj |
| Protein | 0.39 g |
| Total lipid (fat) | 0.04 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 3.6 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 0.10 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 12.0 mg |
| Potassium, K | 655 mg |
| Sodium, Na | 7.0 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.10 mg |
| Manganese, Mn | 0.27 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 31.5 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.20 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0.10 mg |
| Folate, total | 10.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 10.0 ug |
| Folate, DFE | 10.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 3.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 50.0 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |