Whole food · Vegetables and Vegetable Products
| Water | 96.7 g |
| Energy | 8.0 kcal |
| Energy | 33.0 kj |
| Protein | 0.23 g |
| Total lipid (fat) | 0.02 g |
| Ash | 0.88 g |
| Carbohydrate, by difference | 2.2 g |
| Calcium, Ca | 59.0 mg |
| Iron, Fe | 0.10 mg |
| Magnesium, Mg | 8.0 mg |
| Phosphorus, P | 7.0 mg |
| Potassium, K | 354 mg |
| Sodium, Na | 4.0 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.06 mg |
| Manganese, Mn | 0.16 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 18.9 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.10 mg |
| Pantothenic acid | 0.02 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 4.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 4.0 ug |
| Folate, DFE | 4.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 27.0 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |