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| Energy | 800 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 93.3 g |
| Carbohydrate, by difference | 0.00 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 167 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 2667 iu |
| Fatty acids, total saturated | 53.3 g |
| Fatty acids, total trans | 3.3 g |
| Cholesterol | 233 mg |
Estimated from Waffles, buttermilk, frozen, ready-to-heat — USDA does not publish this profile for BUTTER.
| Tryptophan | 0.07 g |
| Threonine | 0.23 g |
| Isoleucine | 0.28 g |
| Leucine | 0.49 g |
| Lysine | 0.30 g |
| Methionine | 0.13 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.30 g |
| Tyrosine | 0.15 g |
| Valine | 0.33 g |
| Arginine | 0.28 g |
| Histidine | 0.14 g |
| Alanine | 0.25 g |
| Aspartic acid | 0.41 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.21 g |
| Proline | 0.56 g |
| Serine | 0.35 g |