Branded · The Van Cleve Seafood Co.
| Energy | 250 kcal |
| Protein | 15.3 g |
| Total lipid (fat) | 18.1 g |
| Carbohydrate, by difference | 11.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 278 mg |
| Iron, Fe | 0.50 mg |
| Sodium, Na | 486 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 417 iu |
| Fatty acids, total saturated | 6.9 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 76.0 mg |
Estimated from Crustaceans, crab, blue, crab cakes, home recipe — USDA does not publish this profile for BLUE CRAB PIE.
| Tryptophan | 0.28 g |
| Threonine | 0.83 g |
| Isoleucine | 1.00 g |
| Leucine | 1.6 g |
| Lysine | 1.7 g |
| Methionine | 0.57 g |
| Cystine | 0.24 g |
| Phenylalanine | 0.87 g |
| Tyrosine | 0.68 g |
| Valine | 0.98 g |
| Arginine | 1.7 g |
| Histidine | 0.41 g |
| Alanine | 1.1 g |
| Aspartic acid | 2.1 g |
| Glutamic acid | 3.4 g |
| Glycine | 1.2 g |
| Proline | 0.68 g |
| Serine | 0.84 g |