Branded · Tiller & Hatch, Co.
| Energy | 155 kcal |
| Protein | 10.6 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 23.0 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 5.7 g |
| Sugars, added | 3.9 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 2.2 mg |
| Potassium, K | 459 mg |
| Sodium, Na | 233 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 0.71 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 12.0 mg |
Estimated from Peppers, chili, green, canned — USDA does not publish this profile for BBQ BEEF CHILLI PRESSURE COOKER MEALS.
| Tryptophan | 0.01 g |
| Threonine | 0.03 g |
| Isoleucine | 0.02 g |
| Leucine | 0.04 g |
| Lysine | 0.03 g |
| Methionine | 0.01 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.01 g |
| Valine | 0.03 g |
| Arginine | 0.03 g |
| Histidine | 0.01 g |
| Alanine | 0.03 g |
| Aspartic acid | 0.10 g |
| Glutamic acid | 0.10 g |
| Glycine | 0.03 g |
| Proline | 0.03 g |
| Serine | 0.03 g |