Branded · Gayle Alberts Enterprises
| Energy | 77.0 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 0.77 g |
| Carbohydrate, by difference | 11.5 g |
| Fiber, total dietary | 5.4 g |
| Total Sugars | 0.77 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 331 mg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Broadbeans (fava beans), mature seeds, cooked, boiled, without salt — USDA does not publish this profile for AL AMIR.
| Tryptophan | 0.07 g |
| Threonine | 0.27 g |
| Isoleucine | 0.31 g |
| Leucine | 0.57 g |
| Lysine | 0.49 g |
| Methionine | 0.06 g |
| Cystine | 0.10 g |
| Phenylalanine | 0.32 g |
| Tyrosine | 0.24 g |
| Valine | 0.34 g |
| Arginine | 0.70 g |
| Histidine | 0.19 g |
| Alanine | 0.31 g |
| Aspartic acid | 0.85 g |
| Glutamic acid | 1.3 g |
| Glycine | 0.32 g |
| Proline | 0.32 g |
| Serine | 0.35 g |