Branded · R. W. Sauder, Inc.
| Energy | 159 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 8.0 g |
| Carbohydrate, by difference | 9.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 9.1 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 45.0 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 159 mg |
| Sodium, Na | 80.0 mg |
| Vitamin D (D2 + D3), International Units | 36.0 iu |
| Fatty acids, total saturated | 2.3 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 375 mg |
Estimated from Cucumber, peeled, raw — USDA does not publish this profile for 2 HARD-COOKED RED BEET EGGS PERFECT PEELED.
| Tryptophan | 0.01 g |
| Threonine | 0.01 g |
| Isoleucine | 0.01 g |
| Leucine | 0.03 g |
| Lysine | 0.03 g |
| Methionine | 0.01 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.03 g |
| Tyrosine | 0.00 g |
| Valine | 0.01 g |
| Arginine | 0.03 g |
| Histidine | 0.00 g |
| Alanine | 0.03 g |
| Aspartic acid | 0.04 g |
| Glutamic acid | 0.20 g |
| Glycine | 0.03 g |
| Proline | 0.01 g |
| Serine | 0.03 g |