Whole food · Legumes and Legume Products
| Water | 86.4 g |
| Energy | 58.0 kcal |
| Energy | 243 kj |
| Protein | 2.1 g |
| Total lipid (fat) | 1.4 g |
| Ash | 0.65 g |
| Carbohydrate, by difference | 9.5 g |
| Fiber, total dietary | 0.80 g |
| Total Sugars | 7.8 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 16.0 mg |
| Potassium, K | 144 mg |
| Sodium, Na | 41.0 mg |
| Zinc, Zn | 0.25 mg |
| Selenium, Se | 1.7 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Riboflavin | 0.21 mg |
| Folate, total | 10.0 ug |
| Folate, food | 10.0 ug |
| Vitamin B-12 | 1.2 ug |
| Vitamin A, IU | 206 iu |
| Vitamin D (D2 + D3), International Units | 49.0 iu |
| Vitamin D (D2 + D3) | 1.2 ug |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |