Chocolate Soy Latte

A Chocolate Soy Latte is a creamy, plant-based beverage that combines espresso or strong coffee with steamed soy milk and chocolate, often in the form of syrup or cocoa powder. It originated as a popular coffee shop offering in Western countries, particularly appealing to those seeking a dairy-free alternative to the classic mocha. The drink is typically served hot, though iced versions are also common.

🍽️ Nutrition at a glance

This latte is moderate in carbohydrates from the chocolate and natural sugars in soy milk, with a small amount of protein from the soy. It generally contains around 150-250 calories per 12-16 oz serving, depending on sweetness and portion size, and provides calcium and isoflavones from the soy milk.

Nutrition breakdown

Calories	150 kcal
Protein	6 g
Carbs	20 g
Fat	5 g
Fiber	2 g
Sugar	14 g
Sodium	100 mg
Calcium	300 mg
Potassium	250 mg
Magnesium	40 mg
Phosphorus	150 mg
Vitamin D	2.5 mcg
Riboflavin (B2)	0.3 mg
Vitamin B12	0.6 mcg
Iron	1.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the fusion of coffeehouse culture with the growing demand for vegan and lactose-free options, making it a staple in modern cafes. Nutritionally, soy milk offers a complete plant protein, and its natural creaminess helps mimic the texture of dairy in coffee drinks.