Iced Hazelnut Soy Latte

An Iced Hazelnut Soy Latte is a chilled coffee beverage made by combining espresso, hazelnut-flavored syrup, and creamy soy milk, served over ice. It is a popular modern cafe drink, particularly in North America and Europe, often found in coffee shop chains and independent cafes.

🍽️ Nutrition at a glance

This drink is primarily a source of carbohydrates from the syrup and lactose-free soy milk, with a moderate amount of plant-based protein from the soy. A typical serving contains roughly 150-250 calories, depending on the size and sweetness level.

Nutrition breakdown

Calories	190 kcal
Protein	6 g
Carbs	28 g
Fat	6 g
Fiber	1 g
Sugar	20 g
Sodium	120 mg
Calcium	200 mg
Potassium	180 mg
Magnesium	25 mg
Iron	1.2 mg
Vitamin D	2.5 mcg
Riboflavin (B2)	0.3 mg
Phosphorus	100 mg
Zinc	0.8 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

It represents the fusion of global coffee culture with the growing demand for dairy-free and plant-based alternatives. The use of soy milk makes it a popular choice for vegans or those with lactose intolerance, while the hazelnut flavor adds a distinctive, nutty sweetness.