Hazelnut Latte

A Hazelnut Latte is a popular coffee beverage made by combining a shot or two of espresso with steamed milk and a flavoring agent, typically hazelnut syrup or a hazelnut-flavored coffee creamer. It is a staple in modern coffee shops worldwide, originating from the broader latte culture that evolved from Italian espresso traditions but with a distinctly North American flavor twist.

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🍽️ Nutrition at a glance

This drink is generally high in carbohydrates from the added syrup or flavoring and the milk's natural lactose, with a moderate amount of fat from the milk or any added cream. A standard 12-ounce serving with whole milk and syrup can range from 200 to 300 calories, providing a quick source of energy and some calcium from the milk.

Nutrition breakdown

Calories	190 kcal
Protein	6 g
Carbs	24 g
Fat	8 g
Fiber	1 g
Sugar	20 g
Sodium	120 mg
Calcium	200 mg
Vitamin D	2.5 mcg
Potassium	350 mg
Phosphorus	180 mg
Magnesium	30 mg
Vitamin A	75 mcg RAE
Riboflavin (B2)	0.3 mg
Vitamin E	0.8 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Hazelnut Latte represents the successful fusion of classic Italian coffee craft with global flavor innovation, becoming a year-round favorite that bridges the gap between a simple coffee and a dessert-like treat. Nutritionally, while it offers a comforting energy boost, the flavored syrup can significantly increase the sugar content compared to a plain latte.