Chocolate hazelnut spread swirl brownies

Chocolate hazelnut spread swirl brownies recipe videos

Chocolate hazelnut spread swirl brownies are a decadent dessert that combines the rich, fudgy texture of classic brownies with ribbons of creamy hazelnut spread, like Nutella. The batter typically includes cocoa powder, butter, sugar, eggs, and flour, with the hazelnut spread swirled in before baking for a marbled effect. This treat is a popular variation of the American brownie, enhanced with a European-inspired flavor twist.

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🍽️ Nutrition at a glance

This dessert is high in fat and carbohydrates, with a moderate amount of protein from eggs and hazelnuts. It provides quick energy from sugars and fats, along with small amounts of minerals like iron and magnesium from the cocoa. A typical serving (about 1/16 of a 9x9 pan) contains roughly 250-300 calories.

Nutrition breakdown

Calories	380 kcal
Protein	4.5 g
Carbs	44 g
Fat	21 g
Fiber	2.5 g
Sugar	30 g
Sodium	120 mg
Iron	2.5 mg
Magnesium	55 mg
Phosphorus	80 mg
Potassium	180 mg
Calcium	40 mg
Vitamin E	2.0 mg
Copper	0.3 mg
Manganese	0.5 mg

Per 1 brownie (approx. 80 g) · estimated, varies by recipe

💡 What's interesting

Nutritionally, the hazelnuts add heart-healthy monounsaturated fats and vitamin E, making it slightly more nutrient-dense than a plain brownie. Culturally, it represents a fusion of the classic American brownie with the beloved European hazelnut spread, reflecting global dessert trends and the popularity of Nutella as a versatile baking ingredient.