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Chocolate hazelnut spread swirl brownies Recipe

American · Dessert · 45 min total

Fudgy brownies swirled with rich chocolate hazelnut spread for a decadent treat that's easy to make at home.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate hazelnut spread (such as Nutella)

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar until combined.
3. Whisk in eggs one at a time, then add vanilla extract.
4. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Drop spoonfuls of chocolate hazelnut spread over the batter. Use a knife to swirl it into the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool completely in the pan on a wire rack before cutting into squares.

Tips

• For extra fudgy brownies, slightly underbake them.
• Store in an airtight container at room temperature for up to 5 days.
• Warm the chocolate hazelnut spread slightly for easier swirling.

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