Crepes with chocolate hazelnut spread

Crepes with chocolate hazelnut spread recipe videos

Crepes with chocolate hazelnut spread are thin, delicate pancakes filled or topped with a rich, creamy mixture of cocoa and hazelnuts. Originating from France, where crepes are a beloved staple, this dish has become a popular sweet treat worldwide, often enjoyed for breakfast or dessert.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates and fats, primarily from the flour in the crepes and the sugar and oil in the spread. A single serving can provide a quick energy boost along with some fats and minimal protein, with a rough calorie count of around 300-400 per serving.

Nutrition breakdown

Calories	420 kcal
Protein	8 g
Carbs	48 g
Fat	22 g
Fiber	3 g
Sugar	28 g
Sodium	280 mg
Calcium	120 mg
Iron	2.5 mg
Potassium	220 mg
Magnesium	45 mg
Phosphorus	140 mg
Vitamin A	150 µg
Vitamin B1 (Thiamine)	0.2 mg
Vitamin B2 (Riboflavin)	0.15 mg

Per 2 crepes (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a fusion of French culinary tradition with the global popularity of chocolate-hazelnut flavors, often associated with brands like Nutella. Nutritionally, it highlights how a simple, traditional base can be transformed into a more indulgent treat through popular modern additions.