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Crepes with chocolate hazelnut spread Recipe

French · Dessert · 30 min total

Delicate French-style crepes filled with rich chocolate hazelnut spread, perfect for a quick dessert or indulgent breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1/2 cup chocolate hazelnut spread (e.g., Nutella)
• 1 tablespoon vegetable oil (for cooking)

Instructions

1. In a large bowl, whisk together flour, eggs, milk, water, melted butter, sugar, and salt until smooth. Let batter rest for 5 minutes.
2. Heat a non-stick skillet or crepe pan over medium heat and lightly brush with vegetable oil.
3. Pour about 1/4 cup of batter into the center of the pan, swirling to spread evenly into a thin circle.
4. Cook for 1-2 minutes until edges are golden and bottom is lightly browned. Flip and cook for another 30 seconds.
5. Transfer cooked crepe to a plate. Repeat with remaining batter, stacking crepes with parchment paper between if desired.
6. Spread about 1 tablespoon of chocolate hazelnut spread over each crepe, then fold into quarters or roll up.
7. Serve warm, optionally dusted with powdered sugar or topped with fresh berries.

Tips

• For extra flavor, add a splash of vanilla extract or a pinch of cinnamon to the batter.
• Crepes can be made ahead and stored in the refrigerator for up to 2 days; reheat in a dry pan.
• Substitute chocolate hazelnut spread with jam or fresh fruit for variation.

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