Hazelnut Latte Recipe
Italian-American · Beverage · 10 min total
A cozy, homemade hazelnut latte made with real hazelnut syrup and espresso, perfect for a café-style treat at home.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (whole or oat milk)
- 2 tablespoons hazelnut syrup
- 1 tablespoon chopped hazelnuts (optional, for garnish)
- Whipped cream (optional)
Instructions
- Brew a shot of espresso or make 1/2 cup of strong coffee.
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling. Alternatively, froth the milk using a milk frother.
- Pour the hazelnut syrup into a serving mug. Add the hot espresso and stir to combine.
- Pour the steamed milk into the mug, holding back the foam with a spoon. Spoon the foam on top.
- Garnish with chopped hazelnuts and whipped cream if desired. Serve immediately.
Tips
- For a dairy-free version, use oat milk or almond milk.
- Adjust sweetness by adding more or less hazelnut syrup.
- To make hazelnut syrup at home, combine 1 cup water, 1 cup sugar, and 1/2 cup toasted hazelnuts; simmer 10 minutes, then strain.
AI estimate may be inaccurate · Terms