Iced Mocha Latte
An Iced Mocha Latte is a refreshing coffeehouse drink that combines espresso, chocolate, and milk over ice. It typically features a shot or two of espresso, chocolate syrup or cocoa powder, and steamed or cold milk, often topped with whipped cream. This popular beverage is a staple in cafes worldwide, with roots in Italian coffee culture adapted for modern tastes.
🍽️ Nutrition at a glance
This drink is generally high in carbohydrates and fat, primarily from the milk and added sugars in the chocolate syrup. A standard serving can provide around 200-300 calories, along with calcium from milk and a moderate caffeine boost from the espresso.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 6 g |
| Carbs | 25 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sugar | 20 g |
| Sodium | 100 mg |
| Calcium | 150 mg |
| Potassium | 350 mg |
| Magnesium | 30 mg |
| Phosphorus | 120 mg |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.6 mcg |
| Riboflavin (B2) | 0.2 mg |
| Niacin (B3) | 0.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Iced Mocha Latte represents a fusion of European coffee traditions with American-style flavored beverages, becoming a symbol of contemporary cafe culture. Nutritionally, it offers a quick energy source from carbs and caffeine, but its sugar content makes it more of an occasional treat than a daily staple for many.
