Iced Mocha with Whipped Cream
An Iced Mocha with Whipped Cream is a refreshing cold coffee beverage that blends rich espresso or strong coffee with chocolate syrup or cocoa powder, chilled milk, and ice, all topped with a generous swirl of whipped cream. It's a popular café staple found worldwide, particularly in American coffee shops and global chains, offering a perfect balance of coffee and chocolate flavors.
🍽️ Nutrition at a glance
This drink is typically high in carbohydrates and fat, primarily from the added sugars in the chocolate and whipped cream, and the milk fat. A standard 16-ounce (grande) serving can provide around 350-450 calories, with key nutrients including calcium from the milk and a moderate caffeine boost from the coffee.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 8 g |
| Carbs | 50 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 42 g |
| Sodium | 120 mg |
| Calcium | 200 mg |
| Potassium | 300 mg |
| Vitamin D | 1.5 mcg |
| Phosphorus | 180 mg |
| Vitamin A | 100 mcg |
| Magnesium | 40 mg |
| Riboflavin (B2) | 0.3 mg |
| Caffeine | 95 mg |
Per 1 cup (350 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Iced Mocha represents the fusion of Italian coffee tradition with American cold beverage innovation, becoming a symbol of modern coffeehouse culture. Nutritionally, it's interesting as a hybrid that delivers both the antioxidants from coffee and chocolate, alongside a significant energy-dense treat often enjoyed as an indulgent pick-me-up or dessert-like drink.
