
A chocolate milk coffee latte is a rich, sweet coffee beverage that combines a traditional espresso base with steamed milk and chocolate syrup or cocoa powder, creating a harmonious blend of coffee and hot chocolate flavors. It typically includes espresso, milk (dairy or plant-based), chocolate, and sometimes a sweetener or whipped cream topping. This drink is a popular café offering worldwide, often enjoyed as a comforting treat or a midday pick-me-up.
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This latte is generally high in carbohydrates and fat due to the milk and added chocolate, with a moderate amount of protein from the dairy. A standard 12-ounce serving can range from 200 to 350 calories, depending on the type of milk, chocolate, and any extra toppings like whipped cream.
| Calories | 150 kcal |
| Protein | 6 g |
| Carbs | 20 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sugar | 15 g |
| Sodium | 120 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Phosphorus | 180 mg |
| Magnesium | 30 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B12 | 0.9 mcg |
| Caffeine | 75 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents a fusion of coffeehouse traditions with the universal appeal of chocolate, making it a favorite in many countries from Europe to Asia. Nutritionally, it provides a quick energy boost from sugars and caffeine, but its indulgent nature means it's often enjoyed as a occasional comfort rather than a daily staple.
AI estimate may be inaccurate · Terms