Chocolate milk coffee latte Recipe
American · Beverage · 5 min total
A cozy and indulgent twist on a classic latte, combining rich chocolate milk with bold espresso for a perfect morning or afternoon treat.
5
min prep
min prep
1
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 cup chocolate milk
- 1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
- 1 tablespoon chocolate syrup (optional)
- Whipped cream for topping (optional)
- Cocoa powder or chocolate shavings for garnish (optional)
Instructions
- Brew a shot of espresso or prepare 1/2 cup of strong coffee.
- Pour the chocolate milk into a microwave-safe mug and heat for 1-2 minutes until hot but not boiling. Alternatively, heat on the stovetop over medium heat.
- Stir in the chocolate syrup if desired for extra sweetness.
- Pour the hot chocolate milk into a serving mug.
- Slowly pour the espresso or coffee over the back of a spoon into the mug to create layers.
- Top with whipped cream and garnish with cocoa powder or chocolate shavings if desired. Serve immediately.
Tips
- For a cold version, use cold chocolate milk and chilled coffee over ice.
- Adjust sweetness by using dark chocolate milk or adding more syrup.
- Froth the chocolate milk with a milk frother for a creamier texture.
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