Chicory coffee latte
A chicory coffee latte is a warm, creamy beverage made by blending roasted chicory root with brewed coffee or as a standalone drink, then combining it with steamed milk. It's a popular coffee substitute or additive, particularly known for its deep, slightly bitter, and earthy flavor profile. The drink has strong cultural roots in New Orleans, Louisiana, where it's a traditional staple.
🍽️ Nutrition at a glance
This drink is moderate in carbohydrates, primarily from the milk and any added sweeteners, and provides a small amount of protein and fat from the dairy. It's a good source of minerals like potassium and manganese, and a typical serving without added sugar ranges from 100 to 150 calories.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 6 g |
| Carbs | 15 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 90 mg |
| Potassium | 320 mg |
| Manganese | 0.3 mg |
| Calcium | 200 mg |
| Phosphorus | 150 mg |
| Magnesium | 25 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Vitamin B12 | 0.6 µg |
| Vitamin D | 1.5 µg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Chicory root has been used for centuries as a caffeine-free coffee alternative and is a prebiotic fiber that can support gut health. Its iconic association with New Orleans coffee culture dates back to the Civil War era when coffee shortages led to it being used as a flavorful extender.
