
Chicory coffee cake is a moist, tender baked treat, often a quick bread or bundt-style cake, where ground chicory root is used alongside or in place of some flour to impart a deep, roasted, coffee-like flavor. Typical ingredients include chicory, flour, sugar, butter or oil, eggs, and spices like cinnamon. It is a popular homemade confection, particularly in regions with a strong coffee or chicory culture, such as the Southern United States.
This is a high-carbohydrate and high-fat baked good, with the chicory adding a notable amount of dietary fiber. A single slice provides a significant energy boost, with a rough calorie range of 350-450 kcal per serving.
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 52 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 30 g |
| Sodium | 220 mg |
| Potassium | 120 mg |
| Iron | 1.5 mg |
| Calcium | 40 mg |
| Magnesium | 20 mg |
| Phosphorus | 70 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Niacin (Vitamin B3) | 0.8 mg |
Per 1 slice (110 g) · estimated, varies by recipe
Culturally, it's a clever culinary hack that mimics the flavor of coffee, making it a popular choice for those avoiding caffeine or seeking a unique twist. Nutritionally, the chicory root is a source of inulin, a prebiotic fiber that can support digestive health.
Baked goods like cakes and muffins
Baked goods like muffins or cakes
Baked goods like cookies and cakes
Component in baked goods like cakes and crackers
Baked goods like muffins and pancakes
Baked goods like muffins or biscuits
Baked goods like muffins, pancakes, or bread
High-protein baked goods like muffins or pancakes