Coffee-chicory blend
A coffee-chicory blend is a beverage made by combining roasted coffee beans with roasted chicory root, which is then brewed like regular coffee. It's a popular coffee substitute or additive, particularly known in regions like New Orleans, USA, and parts of Europe. The blend offers a unique, slightly woody and less acidic flavor profile compared to pure coffee.
🍽️ Nutrition at a glance
This beverage is very low in macronutrients like carbohydrates, fat, and protein, containing only a few calories per serving. Its primary nutritional contribution comes from trace minerals and antioxidants, with a calorie count typically under 10 kcal for an unsweetened cup.
Nutrition breakdown
| Calories | 5 kcal |
| Protein | 0.2 g |
| Carbs | 1 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 0 g |
| Sodium | 5 mg |
| Potassium | 95 mg |
| Manganese | 0.1 mg |
| Magnesium | 7 mg |
| Phosphorus | 10 mg |
| Niacin (B3) | 0.1 mg |
| Riboflavin (B2) | 0.01 mg |
Per 1 cup brewed (240 g) · estimated, varies by recipe
💡 What's interesting
Chicory root is a natural source of inulin, a prebiotic fiber that can support gut health, making this blend a functional choice for some. Culturally, it became a famous coffee substitute during shortages, like in New Orleans during the Civil War, and remains a signature part of the city's coffee culture.
