Branded · Mar Vivo USA
| Energy | 163 kcal |
| Protein | 9.9 g |
| Total lipid (fat) | 8.5 g |
| Carbohydrate, by difference | 14.8 g |
| Fiber, total dietary | 0.40 g |
| Total Sugars | 1.1 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 39.0 mg |
| Iron, Fe | 0.35 mg |
| Potassium, K | 166 mg |
| Sodium, Na | 205 mg |
| Fatty acids, total saturated | 3.2 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 27.0 mg |
Estimated from Fish, salmon, Atlantic, wild, cooked, dry heat — USDA does not publish this profile for SALMON ATLANTIC RISOTTO.
| Tryptophan | 0.28 g |
| Threonine | 1.1 g |
| Isoleucine | 1.2 g |
| Leucine | 2.1 g |
| Lysine | 2.3 g |
| Methionine | 0.75 g |
| Cystine | 0.27 g |
| Phenylalanine | 0.99 g |
| Tyrosine | 0.86 g |
| Valine | 1.3 g |
| Arginine | 1.5 g |
| Histidine | 0.75 g |
| Alanine | 1.5 g |
| Aspartic acid | 2.6 g |
| Glutamic acid | 3.8 g |
| Glycine | 1.2 g |
| Proline | 0.90 g |
| Serine | 1.0 g |