Branded · Polk's Meat Products, Inc.
| Energy | 339 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 26.8 g |
| Carbohydrate, by difference | 5.4 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 36.0 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 1232 mg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Vitamin A, IU | 89.0 iu |
| Fatty acids, total saturated | 8.9 g |
| Cholesterol | 71.0 mg |
Estimated from Sausage, smoked link sausage, pork and beef (nonfat dry milk added) — USDA does not publish this profile for RED LINK SAUSAGE.
| Tryptophan | 0.14 g |
| Threonine | 0.55 g |
| Isoleucine | 0.60 g |
| Leucine | 1.0 g |
| Lysine | 1.0 g |
| Methionine | 0.34 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.52 g |
| Tyrosine | 0.45 g |
| Valine | 0.66 g |
| Arginine | 0.81 g |
| Histidine | 0.41 g |
| Alanine | 0.83 g |
| Aspartic acid | 1.2 g |
| Glutamic acid | 2.1 g |
| Glycine | 0.89 g |
| Proline | 0.81 g |
| Serine | 0.57 g |