Whole food · Baked Products
| Water | 3.5 g |
| Energy | 458 kcal |
| Energy | 1918 kj |
| Protein | 9.6 g |
| Total lipid (fat) | 16.8 g |
| Ash | 2.9 g |
| Carbohydrate, by difference | 67.2 g |
| Total Sugars | 2.4 g |
| Sucrose | 0.00 g |
| Glucose | 0.94 g |
| Fructose | 0.46 g |
| Lactose | 0.00 g |
| Maltose | 1.0 g |
| Galactose | 0.00 g |
| Starch | 60.6 g |
| Calcium, Ca | 47.0 mg |
| Iron, Fe | 4.4 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 118 mg |
| Potassium, K | 296 mg |
| Sodium, Na | 868 mg |
| Zinc, Zn | 0.81 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.63 mg |
| Thiamin | 0.78 mg |
| Riboflavin | 0.55 mg |
| Niacin | 6.5 mg |
| Pantothenic acid | 0.73 mg |
| Vitamin B-6 | 0.13 mg |