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OVEN BREAD

Branded · Times Mirror Magazines

= 100 g
250 kcal
Calories
10.7 g
Protein
53.6 g
Carbs
0.00 g
Fat
3.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy250 kcal
Protein10.7 g
Total lipid (fat)0.00 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars0.00 g
Calcium, Ca0.00 mg
Iron, Fe3.9 mg
Sodium, Na589 mg
Vitamin C, total ascorbic acid0.00 mg
Vitamin A, IU0.00 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Onion rings, breaded, par fried, frozen, prepared, heated in oven — USDA does not publish this profile for OVEN BREAD.

Tryptophan0.07 g
Threonine0.15 g
Isoleucine0.21 g
Leucine0.35 g
Lysine0.15 g
Methionine0.08 g
Cystine0.11 g
Phenylalanine0.24 g
Tyrosine0.16 g
Valine0.22 g
Arginine0.33 g
Histidine0.11 g
Alanine0.17 g
Aspartic acid0.25 g
Glutamic acid1.6 g
Glycine0.20 g
Proline0.52 g
Serine0.26 g
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