Branded · Al Sur Latin Kitchen and Catering LLC
| Energy | 309 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 10.3 g |
| Carbohydrate, by difference | 42.6 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 132 mg |
| Potassium, K | 191 mg |
| Sodium, Na | 368 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 7.0 mg |
Estimated from Restaurant, Latino, empanadas, beef, prepared — USDA does not publish this profile for MARGHERITA PIZZA EMPANADAS.
| Tryptophan | 0.12 g |
| Threonine | 0.41 g |
| Isoleucine | 0.46 g |
| Leucine | 0.90 g |
| Lysine | 0.61 g |
| Methionine | 0.21 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.50 g |
| Tyrosine | 0.31 g |
| Valine | 0.51 g |
| Arginine | 0.58 g |
| Histidine | 0.31 g |
| Alanine | 0.58 g |
| Aspartic acid | 0.82 g |
| Glutamic acid | 2.5 g |
| Glycine | 0.57 g |
| Proline | 0.85 g |
| Serine | 0.45 g |