Branded · Frankly Natural, Inc.
| Energy | 376 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 61.2 g |
| Fiber, total dietary | 4.7 g |
| Total Sugars | 30.6 g |
| Calcium, Ca | 47.0 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 164 mg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Carob flour — USDA does not publish this profile for DOUBLE CAROB COOKIE.
| Tryptophan | 0.05 g |
| Threonine | 0.27 g |
| Isoleucine | 0.21 g |
| Leucine | 0.44 g |
| Lysine | 0.20 g |
| Methionine | 0.08 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.15 g |
| Tyrosine | 0.12 g |
| Valine | 0.45 g |
| Arginine | 0.13 g |
| Histidine | 0.12 g |
| Alanine | 0.58 g |
| Aspartic acid | 0.50 g |
| Glutamic acid | 0.36 g |
| Glycine | 0.27 g |
| Proline | 0.35 g |
| Serine | 0.30 g |