Branded · The Brownie Baker, Inc.
| Energy | 380 kcal |
| Protein | 4.9 g |
| Total lipid (fat) | 21.1 g |
| Carbohydrate, by difference | 41.5 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 9.2 g |
| Sugars, added | 9.2 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 56.0 mg |
| Sodium, Na | 430 mg |
| Fatty acids, total saturated | 9.9 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 21.0 mg |
Estimated from Danish pastry, cheese — USDA does not publish this profile for CHEESE DANISH.
| Tryptophan | 0.09 g |
| Threonine | 0.29 g |
| Isoleucine | 0.37 g |
| Leucine | 0.64 g |
| Lysine | 0.43 g |
| Methionine | 0.17 g |
| Cystine | 0.14 g |
| Phenylalanine | 0.40 g |
| Tyrosine | 0.29 g |
| Valine | 0.41 g |
| Arginine | 0.32 g |
| Histidine | 0.20 g |
| Alanine | 0.29 g |
| Aspartic acid | 0.51 g |
| Glutamic acid | 2.0 g |
| Glycine | 0.24 g |
| Proline | 0.72 g |
| Serine | 0.43 g |