Branded · Benefit Nutrition
| Energy | 270 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 83.8 g |
| Fiber, total dietary | 37.8 g |
| Fiber, soluble | 3.0 g |
| Fiber, insoluble | 35.0 g |
| Total Sugars | 0.00 g |
| Phosphorus, P | 559459 mg |
| Potassium, K | 722 mg |
| Fatty acids, total monounsaturated | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
Estimated from Veal, foreshank, osso buco, separable lean only, cooked, braised — USDA does not publish this profile for BENEFIT NUTRITION.
| Tryptophan | 0.29 g |
| Threonine | 1.3 g |
| Isoleucine | 1.4 g |
| Leucine | 2.3 g |
| Lysine | 2.4 g |
| Methionine | 0.68 g |
| Cystine | 0.33 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 0.93 g |
| Valine | 1.6 g |
| Arginine | 1.7 g |
| Histidine | 1.1 g |
| Alanine | 1.7 g |
| Aspartic acid | 2.5 g |
| Glutamic acid | 4.6 g |
| Glycine | 1.5 g |
| Proline | 1.2 g |
| Serine | 1.1 g |
| Hydroxyproline | 0.15 g |