Branded · Vermont Nut Free Chocolate Company Inc
| Energy | 526 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 28.9 g |
| Carbohydrate, by difference | 63.2 g |
| Total Sugars | 39.5 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 2.8 mg |
| Sodium, Na | 553 mg |
| Fatty acids, total saturated | 15.8 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 13.0 mg |
Estimated from Restaurant, Chinese, egg rolls, assorted — USDA does not publish this profile for VERMONT CHOCOLATES.
| Tryptophan | 0.07 g |
| Threonine | 0.34 g |
| Isoleucine | 0.30 g |
| Leucine | 0.58 g |
| Lysine | 0.37 g |
| Methionine | 0.15 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.36 g |
| Tyrosine | 0.25 g |
| Valine | 0.33 g |
| Arginine | 0.41 g |
| Histidine | 0.18 g |
| Alanine | 0.30 g |
| Aspartic acid | 0.56 g |
| Glutamic acid | 2.7 g |
| Glycine | 0.36 g |
| Proline | 0.78 g |
| Serine | 0.32 g |
| Hydroxyproline | 0.00 g |