Whole food · Baked Products
| Water | 3.6 g |
| Energy | 424 kcal |
| Energy | 1776 kj |
| Protein | 7.0 g |
| Total lipid (fat) | 10.0 g |
| Ash | 2.8 g |
| Carbohydrate, by difference | 76.2 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 23.0 g |
| Calcium, Ca | 79.0 mg |
| Iron, Fe | 4.1 mg |
| Magnesium, Mg | 59.0 mg |
| Phosphorus, P | 202 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 659 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.03 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.24 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.10 mg |
| Folate, total | 46.0 ug |
| Folate, food | 46.0 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 0.46 g |
| Cholesterol | 0.00 mg |