Branded · Rodriguez Pastries
| Energy | 339 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 48.6 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 0.00 g |
| Sodium, Na | 500 mg |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST — USDA does not publish this profile for HOMEMADE FLOUR BURRITO.
| Tryptophan | 0.02 g |
| Threonine | 0.10 g |
| Isoleucine | 0.09 g |
| Leucine | 0.35 g |
| Lysine | 0.16 g |
| Methionine | 0.06 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.15 g |
| Tyrosine | 0.12 g |
| Valine | 0.11 g |
| Arginine | 0.18 g |
| Histidine | 0.09 g |
| Alanine | 0.21 g |
| Aspartic acid | 0.19 g |
| Glutamic acid | 0.46 g |
| Glycine | 0.12 g |
| Proline | 0.29 g |
| Serine | 0.15 g |
| Hydroxyproline | 0.00 g |