Whole food · Baked Products
| Water | 4.0 g |
| Energy | 390 kcal |
| Energy | 1631 kj |
| Protein | 13.3 g |
| Total lipid (fat) | 5.1 g |
| Ash | 4.9 g |
| Carbohydrate, by difference | 72.7 g |
| Fiber, total dietary | 5.4 g |
| Iron, Fe | 3.8 mg |
| Sodium, Na | 1680 mg |
| Fatty acids, total saturated | 0.90 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 0.56 g |
| SFA 17:0 | 0.01 g |
| SFA 18:0 | 0.33 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.01 g |
| Fatty acids, total monounsaturated | 2.0 g |
| MUFA 14:1 | 0.01 g |
| MUFA 16:1 | 0.01 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 2.0 g |
| MUFA 20:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 0.76 g |
| PUFA 18:2 | 0.75 g |
| PUFA 18:3 | 0.01 g |
| PUFA 20:3 | 0.01 g |
| PUFA 20:4 | 0.01 g |