Whole food · Breakfast Cereals
Photo: Wikipedia
Quaker Honey Graham Life Cereal is a sweet, crunchy, whole-grain breakfast cereal with a distinct honey-kissed, graham cracker flavor. The texture is a satisfying mix of crisp flakes and lighter, airy pieces. Nutritionally, it's a high-carbohydrate option with a notable 6.3g of fiber per 100g.
Calorie split: 10% protein · 81% carbs · 10% fat
↓ Full nutritionPeople love it for the nostalgic, comforting taste of honey and graham that feels like a treat, not just a plain cereal. Its versatility makes it a popular snack straight from the box or a crunchy topping for yogurt and desserts.
The high sugar content (23.12g per 100g) can lead to a rapid blood-sugar spike, especially if eaten alone. To counteract this, pair it with a source of protein and fat, like Greek yogurt or milk, and be mindful of portion size to manage sugar intake.
The 'Life' cereal brand was originally introduced by Quaker in 1961, and its famous 'Mikey likes it!' advertising campaign, which debuted in 1986, became one of the most recognized and longest-running slogans in TV history.
| Water | 4.3 g |
| Energy | 373 kcal |
| Energy | 1561 kj |
| Protein | 9.3 g |
| Total lipid (fat) | 4.1 g |
| Ash | 3.7 g |
| Carbohydrate, by difference | 78.6 g |
| Fiber, total dietary | 6.3 g |
| Total Sugars | 23.1 g |
| Calcium, Ca | 366 mg |
| Iron, Fe | 29.7 mg |
| Magnesium, Mg | 90.0 mg |
| Phosphorus, P | 391 mg |
| Potassium, K | 269 mg |
| Sodium, Na | 488 mg |
| Zinc, Zn | 13.8 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 1.4 mg |
| Riboflavin | 1.6 mg |
| Niacin | 18.4 mg |
| Vitamin B-6 | 1.8 mg |
| Folate, total | 1311 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, IU | 38.0 iu |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Fatty acids, total saturated | 0.77 g |
| Fatty acids, total monounsaturated | 1.4 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Is this cereal gluten-free?
No, Quaker Honey Graham Life Cereal is made with whole grain oats and wheat flour, so it contains gluten and is not suitable for those with celiac disease or gluten sensitivity.
How does it compare nutritionally to other sweetened cereals?
While it offers more fiber than many sugary cereals, its sugar content is still relatively high. It's best viewed as an occasional treat rather than an everyday health food.
Can I eat this on a low-carb diet?
This cereal is very high in carbohydrates (78.56g per 100g) and sugar, making it incompatible with standard low-carb or ketogenic diets.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 1.81 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.