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Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal

Whole food · Breakfast Cereals

High fiber
Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal

Photo: Wikipedia

Quaker Honey Graham Life Cereal is a sweet, crunchy, whole-grain breakfast cereal with a distinct honey-kissed, graham cracker flavor. The texture is a satisfying mix of crisp flakes and lighter, airy pieces. Nutritionally, it's a high-carbohydrate option with a notable 6.3g of fiber per 100g.

= 100 g
373 kcal
Calories
9.3 g
Protein
78.6 g
Carbs
4.1 g
Fat
6.3 g
Fiber
23.1 g
Sugar

Calorie split: 10% protein · 81% carbs · 10% fat

↓ Full nutrition

💚 Why it's loved

People love it for the nostalgic, comforting taste of honey and graham that feels like a treat, not just a plain cereal. Its versatility makes it a popular snack straight from the box or a crunchy topping for yogurt and desserts.

⚠️ Watch-outs & how to enjoy it better

The high sugar content (23.12g per 100g) can lead to a rapid blood-sugar spike, especially if eaten alone. To counteract this, pair it with a source of protein and fat, like Greek yogurt or milk, and be mindful of portion size to manage sugar intake.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The 'Life' cereal brand was originally introduced by Quaker in 1961, and its famous 'Mikey likes it!' advertising campaign, which debuted in 1986, became one of the most recognized and longest-running slogans in TV history.

Nutrition Facts
Amount Per 100 g
Calories373
% Daily Value*
Total Fat 4.1g5%
Saturated Fat 0.77g4%
Trans Fat 0.00g
Cholesterol 0.00mg0%
Sodium 488mg21%
Total Carbohydrate 78.6g29%
Dietary Fiber 6.3g23%
Total Sugars 23.1g
Protein 9.3g
Calcium 366mg28%
Iron 29.7mg165%
Potassium 269mg6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water4.3 g
Energy373 kcal
Energy1561 kj
Protein9.3 g
Total lipid (fat)4.1 g
Ash3.7 g
Carbohydrate, by difference78.6 g
Fiber, total dietary6.3 g
Total Sugars23.1 g
Calcium, Ca366 mg
Iron, Fe29.7 mg
Magnesium, Mg90.0 mg
Phosphorus, P391 mg
Potassium, K269 mg
Sodium, Na488 mg
Zinc, Zn13.8 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin1.4 mg
Riboflavin1.6 mg
Niacin18.4 mg
Vitamin B-61.8 mg
Folate, total1311 ug
Vitamin B-120.00 ug
Vitamin A, IU38.0 iu
Vitamin E (alpha-tocopherol)0.57 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.77 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg

FAQ

Is this cereal gluten-free?
No, Quaker Honey Graham Life Cereal is made with whole grain oats and wheat flour, so it contains gluten and is not suitable for those with celiac disease or gluten sensitivity.

How does it compare nutritionally to other sweetened cereals?
While it offers more fiber than many sugary cereals, its sugar content is still relatively high. It's best viewed as an occasional treat rather than an everyday health food.

Can I eat this on a low-carb diet?
This cereal is very high in carbohydrates (78.56g per 100g) and sugar, making it incompatible with standard low-carb or ketogenic diets.

Nutrient density (calculated · NRF9.3)

47
Good nutrient density — rich in iron
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

20
Low for weight loss
Energy density 3.73 kcal/g · 10% calories from protein · 6.3 g fiber · 23.1 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

+6.3
Acid-forming — PRAL 6.3 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 1.81 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

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