Branded · reuse market
| Energy | 42.0 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 11.0 g |
| Total Sugars | 10.2 g |
| Sugars, added | 10.2 g |
| Sodium, Na | 0.00 mg |
Estimated from Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI — USDA does not publish this profile for BLACKBERRY LEMONADE.
| Fatty acids, total saturated | 0.19 g |
| Fatty acids, total monounsaturated | 0.06 g |
| Fatty acids, total polyunsaturated | 0.12 g |
| Fatty acids, total trans | 0.01 g |
| Cholesterol | 4.0 mg |
Estimated from Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI — USDA does not publish this profile for BLACKBERRY LEMONADE.
| Tryptophan | 0.11 g |
| Threonine | 0.34 g |
| Isoleucine | 0.41 g |
| Leucine | 0.75 g |
| Lysine | 0.65 g |
| Methionine | 0.21 g |
| Cystine | 0.05 g |
| Phenylalanine | 0.38 g |
| Tyrosine | 0.38 g |
| Valine | 0.49 g |
| Arginine | 0.27 g |
| Histidine | 0.22 g |
| Alanine | 0.26 g |
| Aspartic acid | 0.60 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.14 g |
| Proline | 0.77 g |
| Serine | 0.41 g |