Popular dishes and foods associated with Subarctic.
Pemmican
Moose liver and heart stew
Boiled and served with dried fish
Moose liver pâté
Stir-fry
Added to fish head soup
Akutaq
Fermented berry beverages
Braised moose liver with berries
Walrus meat soup with seaweed
Fermented walrus meat
Smoked walrus meat
Mixed berry pies and tarts
Wild berry sauce for game meats
Pan-seared moose liver with onions
Alaska Native dried fish strips
Dried for long-term storage
Paniqtuq
Stewed with salmon and seal oil
Mashed with animal fats
Sheefish ceviche
Stewed with wild game
Smoked sheefish dip
Sheefish chowder
Pan-seared sheefish fillets
Raw sliced 'uqsruq' with seal oil
Pickled for preservation
Ground into a flour for bread
Traditional Alaska Native dried liver strips
Roasted over an open fire