Whole food · Baked Products
| Water | 3.1 g |
| Energy | 465 kcal |
| Energy | 1946 kj |
| Protein | 7.1 g |
| Total lipid (fat) | 16.6 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 71.8 g |
| Total Sugars | 26.5 g |
| Sodium, Na | 357 mg |
| Fatty acids, total saturated | 3.1 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 1.8 g |
| SFA 17:0 | 0.01 g |
| SFA 18:0 | 1.2 g |
| SFA 20:0 | 0.06 g |
| SFA 22:0 | 0.05 g |
| Fatty acids, total monounsaturated | 8.4 g |
| MUFA 14:1 | 0.01 g |
| MUFA 16:1 | 0.02 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 8.3 g |
| MUFA 20:1 | 0.07 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.10 g |
| PUFA 20:3 | 0.01 g |
| PUFA 20:4 | 0.01 g |