Branded · Flour Fusion Wholesale, Inc.
| Energy | 359 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 20.3 g |
| Carbohydrate, by difference | 43.8 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 31.3 g |
| Sugars, added | 29.7 g |
| Calcium, Ca | 34.0 mg |
| Sodium, Na | 133 mg |
| Fatty acids, total saturated | 5.5 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 55.0 mg |
Estimated from Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked — USDA does not publish this profile for CARROT CAKE LOAF.
| Tryptophan | 0.12 g |
| Threonine | 0.92 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 2.0 g |
| Methionine | 0.61 g |
| Cystine | 0.25 g |
| Phenylalanine | 0.93 g |
| Tyrosine | 0.73 g |
| Valine | 1.2 g |
| Arginine | 1.6 g |
| Histidine | 0.78 g |
| Alanine | 1.5 g |
| Aspartic acid | 2.1 g |
| Glutamic acid | 3.6 g |
| Glycine | 1.6 g |
| Proline | 1.2 g |
| Serine | 0.95 g |