Whole food · Baked Products
| Water | 11.5 g |
| Energy | 406 kcal |
| Energy | 1701 kj |
| Protein | 5.2 g |
| Total lipid (fat) | 12.1 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 69.3 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 39.5 g |
| Calcium, Ca | 38.0 mg |
| Iron, Fe | 2.4 mg |
| Potassium, K | 285 mg |
| Sodium, Na | 339 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.16 mg |
| Niacin | 1.7 mg |
| Folate, total | 47.0 ug |
| Folate, food | 47.0 ug |
| Vitamin A, IU | 15.0 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 4.8 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Fatty acids, total trans | 3.3 g |
| Cholesterol | 8.0 mg |