Oatmeal Raisin Cookie Crust for Cheesecake

Oatmeal Raisin Cookie Crust for Cheesecake recipe videos

Oatmeal Raisin Cookie Crust for Cheesecake is a creative, textured base for cheesecakes, replacing the traditional graham cracker crust. It's typically made from crushed oatmeal raisin cookies, melted butter, and sometimes a touch of sugar or cinnamon, pressed into a springform pan. This crust is a popular homemade variation in American baking, adding a chewy, sweet, and spiced flavor profile.

🍽️ Nutrition at a glance

This crust is high in carbohydrates and fat, with a moderate amount of fiber from the oats and raisins. A typical serving provides around 150-200 calories, along with some iron and B vitamins from the oats.

Nutrition breakdown

Calories	180 kcal
Protein	2.5 g
Carbs	24 g
Fat	9 g
Fiber	1.5 g
Sugar	12 g
Sodium	120 mg
Iron	1.2 mg
Potassium	95 mg
Magnesium	20 mg
Phosphorus	45 mg
Thiamin (B1)	0.1 mg
Folate	15 mcg
Manganese	0.4 mg
Selenium	4 mcg

Per 1 slice of crust (approx. 60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a fun, comforting twist on classic American cheesecake, blending two beloved desserts. Nutritionally, the oats offer soluble fiber, which can help with digestion, though the overall dish remains a treat.