Oatmeal Raisin Cookie Ice Cream Sandwich
The Oatmeal Raisin Cookie Ice Cream Sandwich is a delightful frozen dessert that features a scoop of vanilla or other creamy ice cream nestled between two chewy oatmeal raisin cookies. It combines the warm, spiced flavors of the classic cookie with the cold, smooth texture of ice cream, creating a perfect treat for hot days. This dessert is popular in American bakeries and ice cream shops, often enjoyed as a nostalgic and comforting snack.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat due to the sugar, oats, and ice cream, with a moderate amount of protein from the oats and dairy. A typical serving provides around 300-400 calories, along with key nutrients like fiber from the oats and calcium from the ice cream.
Nutrition breakdown
| Calories | 360 kcal |
| Protein | 5 g |
| Carbs | 52 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 32 g |
| Sodium | 180 mg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
| Potassium | 150 mg |
| Phosphorus | 90 mg |
| Vitamin A | 120 mcg |
| Vitamin D | 0.5 mcg |
| Thiamin (B1) | 0.1 mg |
| Riboflavin (B2) | 0.15 mg |
Per 1 sandwich (130 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this ice cream sandwich represents a fun twist on traditional American cookies, blending the hearty, homey vibe of oatmeal raisin cookies with the indulgence of ice cream. Nutritionally, the oats offer a source of soluble fiber, which can help balance out some of the sugar and fat, making it a slightly more wholesome option compared to other ice cream treats.
