Oatmeal Raisin Cookie

The oatmeal raisin cookie is a classic, chewy baked treat originating in the United States, known for its hearty texture and sweet-spiced flavor. It's typically made from rolled oats, flour, butter, sugar, eggs, and plump raisins, often enhanced with cinnamon and vanilla. This cookie is a beloved staple in home baking and American dessert culture.

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🍽️ Nutrition at a glance

It is a carbohydrate-rich snack with moderate fat content, providing a quick source of energy from its sugars and oats. A standard homemade cookie (about 30g) typically contains around 130-150 calories, along with small amounts of iron and dietary fiber from the oats and raisins.

Nutrition breakdown

Calories	280 kcal
Protein	4 g
Carbs	42 g
Fat	12 g
Fiber	2 g
Sugar	24 g
Sodium	180 mg
Iron	2 mg
Magnesium	30 mg
Phosphorus	60 mg
Potassium	150 mg
Zinc	0.8 mg
Manganese	0.5 mg
Copper	0.1 mg
Selenium	8 mcg

Per 1 cookie (approx. 60 g) · estimated, varies by recipe

💡 What's interesting

Culinarily, it represents a comforting, nostalgic flavor profile in American baking, often seen as a 'heartier' alternative to chocolate chip cookies. Nutritionally, the oats and raisins offer a modest boost of fiber and natural sugars, making it a slightly more textured and fruit-inclusive option among drop cookies.