Oatmeal Raisin Cookie Dough

Oatmeal Raisin Cookie Dough recipe videos

Oatmeal Raisin Cookie Dough is a no-bake, edible treat that captures the classic flavors of oatmeal raisin cookies in a safe-to-eat dough form. It typically features rolled oats, raisins, butter, brown sugar, vanilla, and a binding agent like flour or almond flour, often enjoyed chilled or at room temperature. This playful dessert has roots in American baking culture, where cookie dough became a popular standalone snack.

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🍽️ Nutrition at a glance

This treat is generally high in carbohydrates from sugars and oats, with a moderate amount of fat from butter and a small protein contribution from oats and any added nuts. Key nutrients include dietary fiber from oats and raisins, along with iron and antioxidants from the raisins. A typical serving (about 2 tablespoons) can range from 100 to 150 calories.

Nutrition breakdown

Calories	850 kcal
Protein	12 g
Carbs	110 g
Fat	40 g
Fiber	5 g
Sugar	60 g
Sodium	450 mg
Iron	4 mg
Calcium	80 mg
Magnesium	60 mg
Phosphorus	150 mg
Potassium	300 mg
Zinc	2 mg
Vitamin B6	0.2 mg
Manganese	1.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, edible cookie dough emerged as a trendy twist on traditional baking, reflecting a broader shift toward convenient, nostalgic snacks. Nutritionally, using oats provides more fiber and a lower glycemic impact compared to standard cookie dough, making it a slightly heartier option.