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Oatmeal Raisin Cookie Dough Recipe

American · Dessert · 15 min total

This edible cookie dough is safe to eat raw, with no eggs and heat-treated flour. It captures all the flavors of classic oatmeal raisin cookies in a creamy, scoopable treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 3/4 cup old-fashioned rolled oats
• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Heat-treat the flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let cool completely.
2. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
3. Add milk and vanilla extract; beat until combined.
4. Stir in the cooled flour, oats, raisins, cinnamon, and salt until a dough forms. If too dry, add a little more milk, 1 teaspoon at a time.
5. Serve immediately or refrigerate in an airtight container for up to 1 week.

Tips

• For a nutty twist, add 1/4 cup chopped walnuts or pecans.
• Store in the refrigerator for a firmer texture.
• If dough is too soft, chill for 30 minutes before serving.

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