
An Oatmeal Cookie Ice Cream Sandwich is a delightful dessert consisting of two chewy oatmeal cookies with a generous scoop of ice cream pressed between them. The cookies are typically made with rolled oats, brown sugar, butter, and spices like cinnamon, while the ice cream can be any flavor, though vanilla or chocolate are classics. This treat is a popular American dessert, often found at ice cream parlors, bakeries, and homemade during summer months.
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This dessert is high in carbohydrates and fat, primarily from the sugars and butter in the cookies and the cream in the ice cream. A single serving can range from 300 to 500 calories, providing some calcium and iron but is generally considered an indulgent treat rather than a nutrient-dense food.
| Calories | 310 kcal |
| Protein | 4 g |
| Carbs | 42 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sugar | 26 g |
| Sodium | 160 mg |
| Calcium | 80 mg |
| Iron | 1.2 mg |
| Potassium | 120 mg |
| Vitamin A | 150 IU |
| Vitamin D | 0.5 µg |
| Phosphorus | 70 mg |
| Magnesium | 15 mg |
| Zinc | 0.5 mg |
Per 1 sandwich (113 g) · estimated, varies by recipe
The Oatmeal Cookie Ice Cream Sandwich combines the nostalgic comfort of homemade oatmeal cookies with the creamy delight of ice cream, making it a beloved summer staple. Nutritionally, the oats in the cookies offer some fiber, which can slightly offset the high sugar content, but it remains a classic example of a sweet, indulgent dessert.
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